All equipment

Compact titanium pot with a lid and folding handles for a small camp kitchen.

Organised first-aid kit with dressings and US-specific contents.

Small packed orange blanket with a reflective inner face as an additional protective layer.

Simple baseplate compass with metric and imperial scales for map work.

Spicy Orange roll-top bag for keeping dry equipment organised separately.

Freeze-dried noodle meal with beef in a single-serving Pro-Pak.

Pouch meal with rice, chicken and vegetables for camp cooking.

Freeze-dried rice with chicken, egg and vegetables in one pouch.

A small tool for loose screws, packaging and simple repairs.

A reusable bottle for drinking water at home and on the trail.

A folding seat pad for short breaks on the trail and around camp.